This immersive, hands-on cooking experience celebrates the bounty of the season through local and ancestral ingredients.

Led by a skilled chef, each session guides you through essential techniques and time-honored methods as we prepare vibrant, nourishing dishes together.You’ll learn how to work with seasonal produce and heritage ingredients, explore traditional cooking practices, and gain practical skills you can bring home.After cooking, we’ll gather around the table to share the meal we’ve created; breaking bread, exchanging stories, and connecting through food and community.